natural antioxidant
英 [ˈnætʃrəl ˌæntiˈɒksɪdənt]
美 [ˈnætʃrəl ˌæntiˈɑːksɪdənt]
网络 天然抗氧化剂; 含有天然的抗氧化物质; 含有一种天然的防氧化物; 同时大量的抗氧化物质; 天然的防氧化物
双语例句
- Exercise is also believed to stimulate the immune system and the body's natural antioxidant mechanisms, both of which may help prevent the development of prostate cancer.
另一方面，运动也被证实可激活人体免疫系统并且激发抗氧化机制，这两方面都可以阻止前列腺癌的发生发展。 - The tomato contains abundant carotenoid which is an important natural antioxidant.
番茄中含有丰富的类胡萝卜素，它是一类重要的天然抗氧化剂。 - Pycnogenol? Is used as a natural antioxidant supporting healthy circulation.
碧萝芷？作为一种天然抗氧化剂被用于保护循环系统的健康。 - Hyperglycemia will cause overproduction of free radical and destroy natural antioxidant system.
高血糖会导致大量的氧自由基产生，并破坏天然的抗氧化机制。 - The Application of the Natural Antioxidant Rosemary in Animal-derived Food
天然抗氧化剂迷迭香在动物性食品中的应用 - Research on effect of complex natural antioxidant on antioxidant activity of goose fat liver
复配天然抗氧化剂对鹅肥肝抗氧化活性的研究 - Study on Antioxidation of Natural Antioxidant Compound on Edible Oil
复配天然抗氧化剂对食用油脂抗氧化效果研究 - Tea polyphenols, a new natural antioxidant, has important application in food industry, medicament and chemical products for daily use.
茶多酚是一种天然的抗氧化剂，在食品加工、药、用化工等领域具有重要的应用。 - Thus, PNP has good potential as a natural antioxidant used in food or medicine industries.
结论：滑菇多糖可作为潜在天然抗氧化剂应用于食品和医药工业中。 - Vitamin E is a natural antioxidant, which can improve the animal meat quality.
维生素E具有抗氧化功能，能改善畜禽肉的品质。 - The scavenging effect of natural antioxidant Salviol on lipid free radicals generated from lipid peroxidation of cardiac Sarcoplasmic Reticulum was investigated by the use of spin trapping technique and chemiluminescence methods.
应用自旋捕集方法和化学发光方法研究天然抗氧化剂丹参酮（Tanshinone）对心肌肌质网膜脂质过氧化过程中产生的脂类自由基的清除作用。 - With the increase of demand of natural antioxidant, research on antioxidative acitivity substances from ginger was done throughly.
随着天然抗氧化剂需求的增加，生姜中抗氧化活性物质提取的研究日益深入。 - But preconditioning with low G and natural antioxidant TP had protective effects.
而低G预适应和天然抗氧化药物TP具有一定的保护作用。 - Phytic acid is a natural antioxidant and accelerant of fermentation.
植酸是一种天然抗氧剂和发酵促进剂。 - Study on antioxidation of a complex natural antioxidant
一种天然抗氧化剂复合物抗氧化作用的研究 - Natural antioxidant& Tea polyphenol and its application in meat preservation
天然抗氧化剂茶多酚及其在肉制品贮藏保鲜中的应用 - Study on Natural Antioxidant Control of VC Loss in Strawberry Processing
天然抗氧化剂控制草莓加工中VC损失效应研究 - The antioxidative function of carnosine and its potential as a natural antioxidant in meat and meat products is indicated.
本文综述了肌肽的抗氧化作用并揭示其在肉和肉制品中用做天然抗氧化剂的潜能。 - Research Status and Outlook on Rosemary& A Natural Antioxidant
天然抗氧化剂&迷迭香的研究现状与展望 - Tea polyphenols is a new natural antioxidant, it possess some advantages, such as resist oxidation, anticorrosion, maintains freshness and safe use, etc.
茶多酚是一种新型的天然抗氧化剂，具有抗氧化能力强、使用安全、无副作用和防腐保鲜等优点。 - Study on the extraction, isolation and activity of natural antioxidant from apple pomace
苹果废渣中天然抗氧化物的提取、分离及活性研究 - It may be concluded that bamboo leaves is a kind of potential resources for natural antioxidant and free radical Scavenger.
竹叶可以作为一种潜在的自由基清除剂和天然抗氧化剂的新资源加以研究和开发。 - The results suggested that the apple polyphenol extracts was an excellent natural antioxidant and free radicals scavenger.
这表明该苹果多酚提取物是一种优良的天然抗氧化剂和自由基清除剂。 - A study on the the solvent extraction technics of rosemary natural antioxidant
溶剂法提取迷迭香天然抗氧化剂工艺研究 - Natural antioxidant ferulic acid can scavenge free radicals and remedy the diseases caused by free radicals.
研究证明天然抗氧化剂阿魏酸（Ferulicacid）能够清除体内过多自由基，治疗由自由基引发的多种疾病。 - At present, there are a lot of antioxidant function evaluation system. However, they just evaluate the multifunction of natural antioxidant in the food and biological system from one perspective.
目前评价抗氧化功能的体系很多，但都是从某一个角度来评价天然抗氧化剂在食品和生物体系中的多功能作用。 - The experiments indicated the relationship between the three polyphenolic natural antioxidant and inhibiting time is linear.
实验结果表明，三种多酚类天然抗氧化剂的浓度与抑制时间之间呈线性关系。 - These studies provide a solid theoretical basis and technical support for the rational development and utilization of Radix Astragali resources, large-scale industrial production and as a natural antioxidant.
本研究为黄芪资源的合理开发利用、大规模工业生产及作为天然抗氧化剂提供了坚实的研究基础。 - As a natural antioxidant, main active ingredient of rosemary extract are: essential oils, rosmarinic acid and carnosic acid.
迷迭香提取物作为天然抗氧化剂，其主要活性成分为迷迭香精油、迷迭香酸和鼠尾草酸。 - Therefore, finding a natural antioxidant medicine to achieve anti-senescence effect by scavenging free radicals has become hot.
因此，寻找一种通过抗氧化达到清除自由基目的的天然药物成为抗衰老药研究热点。